A fresh coffee approach
Offering fresh, hand-roasted coffee helps you to stand out and keeps your customers coming back. whether you’re a restaurant, cafe or hotel, the coffee you serve is often the last or only impression your clients have of your business. We help you serve the best coffee in town. Reach out to us for a coffee tasting at our Atelier. We help you make the right pick and support you in all your coffee-related questions.
Coffees for every setting
We sample, roast, cup and pick fresh, seasonal coffees the entire year long. Our range of specialty coffees cover every taste profile and brewing method. Whether you are serving espresso or making batch brew filters, we’ve got something for you. Our Duchess blend aims for a classic espresso taste that is consistent over time. Our single origins let you discover new coffees every other season.
We train your staff
Our in-house developed training scheme, the result of yearlong practical experience, will turn your team into experienced baristas. We focus on practical trainings that immediately help improve your workflow and coffee quality. These trainings are free for volume customers.
We help you with equipment
We partnered with San Remo, La Marzocco, Victor Arduino, Mazzer and others to pass on favorable industry discounts. Our team helps you pick the right equipment for your cafe or restaurant. Your budget, setup and coffee requirements are our starting point. Our technical team offers close support before, during and after installation.