Santa Hedwirges sits at 900 metres above sea level and covers 1,200 hectares across four locations: Boa Esperança, Elói Mendes, Santana da Vargem, and Varginha. The farm grows Catuai, Catucai, and Arara, with plans to gradually replace older varieties like Mundo Novo and Bourbon with the more productive Arara. Hugo is also upgrading drying infrastructure to reduce defects and increase consistency. Natural coffees are either patio-dried or processed in static dryers. The nursery produces up to 300,000 seedlings each year, contributing to the long-term renewal of the farm. During harvest, Santa Hedwirges provides work for over 200 people, and the Brito family continues to invest in environmental management and biodiversity on their land.