Espresso

Anemone

Tucked in the rolling hills of the Kayanza region, sits the Yandaro washing station. Benefiting from great terroir and strict station practices, their G1 washed is an annual favorite. We have been working with them since 2021 and love the coffee's clean, sweet and juicy profile.

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€13,50

One-time purchase

€13,50

Order before 7am for same-day shipment.

We ship every weekday with DHL Parcel (EU) and DHL Express (worldwide).

Belgium : 3.95€

Netherlands : 3.95€

Germany : 5.50€

France : 6.95€

Other countries click here

About this coffee

Juicy and sweet. Notes of green grape, gooseberry, lemon curd and rooibos.

Producer

Yandaro

Origin

Burundi, Kayanza

Process

Washed

Variety

Red Bourbon

Altitude

1800 masl

Roasted for

Espresso

The Producer

Around 3,000 smallholder families deliver cherry to Yandaro from the surrounding hills of Kayanza, benefiting from fertile soils and steady groundwater. We’ve been working with the station since 2021 and visited in 2024, where we saw how tightly quality is managed at every step. Under the guidance of station manager Celeste, incoming cherry is carefully sorted and processed as fully washed coffee, resulting in clean, sweet cups with lively acidity. Their G1 lots are a consistent highlight for us year after year.

Our recipe

Method : Espresso

Water : Soft water (90ppm) at 93° C

Coffee : 17.5g

Espresso in cup : 38g

Extraction Time : 32 sec

Watch our brew videos

FAQ

We ship every weekday with DHL Parcel (EU) and DHL Express (worldwide). Orders received before 7AM ship the same day. The shipping time varies per destination.

Due to the introduction of the PEPPOL invoicing system in Belgium, we can currently only provide an invoice upon request by email. Send your order number together with your invoice information (Company, VAT, address) to hello@wideawake.coffee. We are working on an automated digital solution.

For EU clients that require an invoice with auto-transferred VAT, email us at hello@wideawake.coffee before ordering (Company, VAT, address). We will verify your VAT number within 3 working days.

The coffee we ship is usually roasted no longer than a week ago, but can be up to 2 weeks maximum. We recommend to rest our coffees 2-4 weeks after roasting as they gain more intensity and complexity.

Our subscriptions are flexible. You can change or cancel at any time. Log into your account, go to the Account tab and choose Manage my subscription.

Throughout the year, we release different microlots on our series. Your subscription price will automatically adapt to the new release. As a subscriber you always benefit from a 5% discount.

After roasting we pack and seal our coffee bags immediately. When you order ground coffee, be aware that the bag will be opened, so our team can grind your coffee. Pay attention when choosing your grind size as we do not accept returns for wrong grind size selection.