Espresso

Anemone

Muzo is a small washing station run by Baho Coffee in Gakenke, Rwanda. We first met Emmanuel from Baho at a cupping event in 2022. He’s a dedicated coffee veteran with a strong commitment to the farmers he works with. This washed Red Bourbon is mellow and bright with notes of apricot jam and blackberry.

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Belgium : 3.95€

Netherlands : 3.95€

Germany : 5.50€

France : 6.95€

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About this coffee

Bright with mellow sweetness. Notes of apricot jam, cascara and blackberry.

Producer

Muzo

Origin

Rwanda, Gakenke

Process

Washed

Variety

Red Bourbon

Altitude

1600 masl

Roasted for

Espresso

The Producer

Muzo is a washing station in Gakenke, Rwanda, run by Baho Coffee under the direction of founder Emmanuel. It is the smallest of the four stations Baho operates across the country. Muzo was originally built by a local cooperative, and Baho took over management in 2014. They use an extended grading system and a slow drying method that can last up to 93 days. This care in processing carries through to the cup. In this mellow and bright coffee, we taste apricot jam, cascara and blackberry.

Our recipe

Method : Espresso

Water : Soft water (90ppm) at 93° C

Coffee : 17.5g

Espresso in cup : 40g

Extraction Time : 32 sec

Watch our brew videos

FAQ

We ship every weekday with DHL Parcel (EU) and DHL Express (worldwide). Orders received before 7AM ship the same day. The shipping time varies per destination.

Due to the introduction of the PEPPOL invoicing system in Belgium, we can currently only provide an invoice upon request by email. Send your order number together with your invoice information (Company, VAT, address) to hello@wideawake.coffee. We are working on an automated digital solution.

For EU clients that require an invoice with auto-transferred VAT, email us at hello@wideawake.coffee before ordering (Company, VAT, address). We will verify your VAT number within 3 working days.

The coffee we ship is usually roasted no longer than a week ago, but can be up to 2 weeks maximum. We recommend to rest our coffees 2-4 weeks after roasting as they gain more intensity and complexity.

Our subscriptions are flexible. You can change or cancel at any time. Log into your account, go to the Account tab and choose Manage my subscription.

Throughout the year, we release different microlots on our series. Your subscription price will automatically adapt to the new release. As a subscriber you always benefit from a 5% discount.

After roasting we pack and seal our coffee bags immediately. When you order ground coffee, be aware that the bag will be opened, so our team can grind your coffee. Pay attention when choosing your grind size as we do not accept returns for wrong grind size selection.