Anemone - Espresso
A fruity & bright espresso. Expect a tangerine acidity followed by sweet papaya and marzipan notes.
|Variety||Sigararutang and Andung Sari|
|Producer||Fatar & Horti Tani|
|Taste Notes||Tangerine, Papaya, Marzepin, Sage|
||Taste Note Card (PDF)|
Located at 1300 masl, Fatar & Horti's farm sits in the valley around the Kerinci Volcano and the Gunung Tujuh lake. It’s a lush and green area with great soil for specialty coffee. While Sumatran coffees are generally known for low acidity, a heavy body and “earthy” flavors, the lots from Fatar & Horti couldn't be more different. Lots of tropical fruit, a tangerine-like acidity and a lactic mouthfeel. For a WOW espresso.
This lot was processed at the local Kayu Aro station of the Alko Cooperative. Here the cherry is floated, sorted and eventually dried in “green houses”. The cherry is spread in a single layer on the ground for the first 5 days. In the next 25 days, the layers are slowly build up as the coffee dries further. The lot is mixed Sigararutang and Andung Sari varietals. Sigararutang is an Indonesian coffee varietal from the Gayo Highlands. Andung Sari is a dwarf coffee plant that stems from Catimor.
How We Brew It
||Use a scale to measure your dose and yield (= brewed liquid). Use soft water (100-150ppm).|
Grind 21g of coffee at a very fine espresso setting (EK43 : 1.0)
||Distribute the coffee evenly in your portafilter and tamp level.|
||Lock in the portafilter, gentle but firm. Don't crack the coffee bed.|
||Start the machine. Measure 40g of brewed liquid in your cup in 29 seconds.
||If the coffee runs too fast, grind finer. If the coffee runs too slow, grind coarser.|
We ship every Monday, Wednesday & Thursday with DPD Parcel Service. We’re pretty fast in completing and shipping your orders. But just to be on the safe side it’s best to take in account a total delivery time of 2-5 days.
Roasting & Freshness
We aim to deliver fresh but rested coffee you can dig into right away. That means most coffee we ship is 2-10 days old. If you prefer the hyperfresh stuff, let us know in the order notes box on your cart page. Our coffees taste best 1-6 weeks after roasting but can be enjoyed for up to 3 months or more if vacuum packed and/or freezed.
We currently only ship within the EU. Shipping costs and the thresholds for free shipping are determined per country.
- Shipping Cost : €7.5
- Free shipping as of €35
EU Zone 1
- Germany, Netherlands, Luxembourg
- Shipping Cost : €8.5
- Free shipping as of €50
EU Zone 2
- France, Austria, Poland, Czechia, Croatia, Ireland
- Shipping Cost : €10
- Free shipping as of €100
EU Zone 3
- Denmark, Italy, Portugal, Spain, Sweden, Bulgaria, Hungary, Romania, Slovakia, Slovenia
- Shipping Cost : €12.5
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EU Zone 4
- Finland, Greece, Latvia, Lithuania, Estonia
- Shipping Cost : €20
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