Anemone Espresso – Washed JARC, Aricha | Wide Awake

Espresso

A jammy and fruity natural from the Aricha Adorsi washing station in Yirgacheffe. We visited in October 2025 and have been buying their coffee since. Over 1000 smallholders supply the station with cherry from plots reaching up to 2300 masl. Notes of apricot, tangerine, honey and elderflower.

options

€14,50

One-time purchase

€14,50

Order before 7am for same-day shipment.

We ship every weekday with DHL Parcel (EU) and DHL Express (worldwide).

Belgium : 3.95€

Netherlands : 3.95€

Germany : 5.50€

France : 6.95€

Other countries click here

About this coffee

Jammy and fruity. Notes of apricot, tangerine, honey and elderflower.

Producer

Aricha Adorsi Station

Origin

Ethiopia, Yirgacheffe

Process

Washed

Variety

JARC

Altitude

1950 masl

Roasted for

Espresso

Aricha Adorsi Station

Ahmed manages quality at Adorsi, a washing station in Aricha that sources cherry from over a thousand smallholder farmers in Yirgacheffe.

The Producer

Adorsi is a washing station in Aricha, Yirgacheffe. It sources cherry from over 1000 smallholder farmers in the area. We visited in October 2025 and met Ahmed, their quality manager. The station sits at 1950 masl and draws cherry from plots as high as 2300 masl. At that altitude, cherries ripen slowly and build sweetness. The station pays a premium for riper cherry, which gives farmers a reason to pick more carefully. Cherry is sorted and dried naturally on raised beds until it reaches 12.5% humidity. In this jammy and fruity cup, we taste apricot, tangerine, honey and elderflower.

Our recipe

Method : Espresso

Water : Soft water (90ppm) at 93° C

Coffee : 17.5g

Espresso in cup : 40g

Extraction Time : 32 sec

Watch our brew videos

FAQ

We ship every weekday with DHL Parcel (EU) and DHL Express (worldwide). Orders received before 7AM ship the same day. The shipping time varies per destination.

Due to the introduction of the PEPPOL invoicing system in Belgium, we can currently only provide an invoice upon request by email. Send your order number together with your invoice information (Company, VAT, address) to hello@wideawake.coffee. We are working on an automated digital solution.

For EU clients that require an invoice with auto-transferred VAT, email us at hello@wideawake.coffee before ordering (Company, VAT, address). We will verify your VAT number within 3 working days.

The coffee we ship is usually roasted no longer than a week ago, but can be up to 2 weeks maximum. We recommend to rest our coffees 2-4 weeks after roasting as they gain more intensity and complexity.

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Throughout the year, we release different microlots on our series. Your subscription price will automatically adapt to the new release. As a subscriber you always benefit from a 5% discount.

After roasting we pack and seal our coffee bags immediately. When you order ground coffee, be aware that the bag will be opened, so our team can grind your coffee. Pay attention when choosing your grind size as we do not accept returns for wrong grind size selection.