Espresso

Moon Safari

A sweet and mellow coffee from Finca Bethel in Pitalito, Huila. David Fernando Vargas has farmed this land for 25 years and we have been sourcing from the region since our 2024 visit with exporter Cuatro Vientos. Notes of red apple, speculoos, milk chocolate and blackberry.

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We ship every weekday with DHL Parcel (EU) and DHL Express (worldwide).

Belgium : 3.95€

Netherlands : 3.95€

Germany : 5.50€

France : 6.95€

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About this coffee

Sweet and mellow. Notes of red apple, speculoos and milk chocolate.

Producer

Finca Bethel

Origin

Colombia, Huila

Process

Washed

Variety

Caturra, Colombia

Altitude

1600 masl

Roasted for

Espresso

The Producer

Finca Bethel is a 19ha farm in Pitalito, Huila, owned and run by David Fernando Vargas. We came across his coffee through Cuatro Vientos, a Huila-based exporter we have worked with since our trip to the region in 2024. The farm sits at 1600 masl and grows Caturra, Colombia and F6 varieties. After harvest, cherries go through a strict double selection before being depulped and fermented for 30 hours. The coffee is then dried slowly in sheds for up to 17 days. This careful approach carries through to the cup. In this sweet and mellow coffee, we taste red apple, speculoos and milk chocolate.

Our recipe

Method : Espresso

Water : Soft water (90ppm) at 93° C

Coffee : 18g

Espresso in cup : 44g

Extraction Time : 33 sec

Watch our brew videos

FAQ

We ship every weekday with DHL Parcel (EU) and DHL Express (worldwide). Orders received before 7AM ship the same day. The shipping time varies per destination.

Due to the introduction of the PEPPOL invoicing system in Belgium, we can currently only provide an invoice upon request by email. Send your order number together with your invoice information (Company, VAT, address) to hello@wideawake.coffee. We are working on an automated digital solution.

For EU clients that require an invoice with auto-transferred VAT, email us at hello@wideawake.coffee before ordering (Company, VAT, address). We will verify your VAT number within 3 working days.

The coffee we ship is usually roasted no longer than a week ago, but can be up to 2 weeks maximum. We recommend to rest our coffees 2-4 weeks after roasting as they gain more intensity and complexity.

Our subscriptions are flexible. You can change or cancel at any time. Log into your account, go to the Account tab and choose Manage my subscription.

Throughout the year, we release different microlots on our series. Your subscription price will automatically adapt to the new release. As a subscriber you always benefit from a 5% discount.

After roasting we pack and seal our coffee bags immediately. When you order ground coffee, be aware that the bag will be opened, so our team can grind your coffee. Pay attention when choosing your grind size as we do not accept returns for wrong grind size selection.