Moon Safari Espresso – Guatemala, Finca Calahute | Wide Awake

Espresso

Finca Calahute is a family farm in San Pedro Necta, Huehuetenango. Now run by third generation farmer Alfonso Anzueta Jr. We first cupped this coffee with our exporter Eduardo from Prisma Coffee during a visit to the region. Expect a sweet, milky cup from this washed Bourbon. Notes of purple grape, red apple and chocolate.

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€12,00

One-time purchase

€12,00

Order before 7am for same-day shipment.

We ship every weekday with DHL Parcel (EU) and DHL Express (worldwide).

Belgium : 3.95€

Netherlands : 3.95€

Germany : 5.50€

France : 6.95€

Other countries click here

About this coffee

Sweet and milky. Notes of purple grape, red apple and chocolate.

Producer

Finca Calahute

Origin

Guatemala, Huehuetenango

Process

Washed

Variety

Bourbon

Altitude

1600 masl

Roasted for

Espresso

Finca Calahute

Alfonso Anzueta Jr carries on three generations of coffee farming at Finca Calahute in Guatemala's Huehuetenango region.

The Producer

Finca Calahute is a 220ha family farm in San Pedro Necta, high in Huehuetenango's Cuchumatanes mountains. It's run by Alfonso Anzueta Jr, the third generation of his family to farm coffee here. We buy this coffee through Prisma, our exporter partner in Guatemala. The farm sits between 1300 and 1800 masl. Cool temperatures slow the ripening of the cherries and help build more sugars and flavour. After picking, the cherries are pulped and fermented in water. Next they're washed. Then they dry slowly, first on the patio and later in mechanical dryers. In this sweet, milky cup, we taste purple grape, red apple and chocolate.

Our recipe

Method : Espresso

Water : Soft water (90ppm) at 93° C

Coffee : 18g

Espresso in cup : 44g

Extraction Time : 33 sec

Watch our brew videos

FAQ

We ship every weekday with DHL Parcel (EU) and DHL Express (worldwide). Orders received before 7AM ship the same day. The shipping time varies per destination.

Due to the introduction of the PEPPOL invoicing system in Belgium, we can currently only provide an invoice upon request by email. Send your order number together with your invoice information (Company, VAT, address) to hello@wideawake.coffee. We are working on an automated digital solution.

For EU clients that require an invoice with auto-transferred VAT, email us at hello@wideawake.coffee before ordering (Company, VAT, address). We will verify your VAT number within 3 working days.

The coffee we ship is usually roasted no longer than a week ago, but can be up to 2 weeks maximum. We recommend to rest our coffees 2-4 weeks after roasting as they gain more intensity and complexity.

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Throughout the year, we release different microlots on our series. Your subscription price will automatically adapt to the new release. As a subscriber you always benefit from a 5% discount.

After roasting we pack and seal our coffee bags immediately. When you order ground coffee, be aware that the bag will be opened, so our team can grind your coffee. Pay attention when choosing your grind size as we do not accept returns for wrong grind size selection.