Meet the producers

Exceptional coffee starts with passionate producers. Over the years we built long-term relations with partners around the world. We purchase and enjoy their coffees year after year, offering stability and creating a sustainable impact. On this page you can read the stories of the people behind some of our favorite coffees.

Kibingo

The Kibingo Station is located in a lush valley at 1,900 masl. Every year it buys cherry from nearly 1,800 smallholder farmers across 18 hills. These farmers typically own less...

Las Lomas - Caballero

Las Lomas is one of seventeen farms managed by Marysabel and Moises Caballero, sitting at 1600 metres above sea level in the Chinacla area near Marcala. Their farms span nearly...

El Carmen

El Carmen is a small town near Acevedo in southern Huila, where 60 smallholders formed an association in 2017 to gain more control over their coffee’s value. The farmers cultivate...

Mahembe

Justin Musabyimana founded Mahembe Washing Station after returning to Nyamasheke, the region where he grew up. His goal was to invest in the local community by building a wet mill...

Santa Hedwirges

Santa Hedwirges is a fourth-generation family farm run by Hugo Brito in the rolling hills of Sul de Minas. The region’s warm climate and steady altitude of 900m offer stable...

Fazenda Nunes

Fazenda Nunes, in Patrocínio, Cerrado Mineiro, spans 600 hectares with over 25 arabica varieties. We started working with them in 2023. The fazenda excels at producing chocolate-forward espresso profiles with...

El Triunfo

El Triunfo is a two-hectare family farm in Santa María, Huila, where Nicolás Ome lives with his wife and children. We were introduced to Nicolás through Yonatan from Cuatro Vientos,...

Finca Filadelfia

Finca Filadelfia is a family farm that lies high up in the Siberia Forest Reserve in Northern Huila, close to the region capital of Neiva. We were introduced to Carlos...