Espressso

Anemone

Mahembe is a washing station in the soft rolling hills of Nyamasheke, Rwanda. We’ve sourced his coffees since 2021 for its clean, juicy character. This lot is vibrant and structured, with notes of mandarine, red apple, and a hint of lavender.

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About this coffee

Fruity and vibrant. Notes of mandarine, red apple and lavender.

Producer

Mahembe

Origin

Rwanda, Nyamasheke

Process

Washed

Variety

Red Bourbon

Altitude

1900 masl

Roasted for

Espresso

The Producer

Mahembe is a privately owned washing station in Nyamasheke, western Rwanda, founded by Justin Musabyimana. After returning to his native region, Justin set up a wet mill on his family’s land and began working with neighbouring smallholders. We’ve been sourcing Mahembe lots through Nordic Approach since 2021 and value the station’s consistent focus on quality and strong local relationships. Grown at 1900m in volcanic soil and processed with care, this Red Bourbon lot is fruity and vibrant, with notes of mandarine, red apple and lavender.

Our recipe

Method : Espresso

Water : Soft water (100ppm) at 93° C

Coffee dose : 18g

Espresso in cup : 38g

Extraction time : 31 sec

Watch our brew video's

FAQ

We ship every weekday with DHL Parcel (EU) and DHL Express (worldwide). Orders received before 7AM ship the same day. The shipping time varies per destination.

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Your order confirmation email will contain a link to a PDF invoice. Can't find it or forgot to add your VAT number? Email us at hello@wideawake.coffee.

The coffee we ship is usually roasted no longer than a week ago, but can be up to 2 weeks maximum. We recommend to rest our coffees 2-4 weeks after roasting as they gain more intensity and complexity.

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After roasting we pack and seal our coffee bags immediately. When you order ground coffee, be aware that the bag will be opened, so our team can grind your coffee. Pay attention when choosing your grind size as we do not accept returns for wrong grind size selection.