Espresso

Anemone

The first time we cupped and selected this exceptional Kanjathi AA was during the auction season in 2025 in Nairobi and it is already back for the second time. Grown on the fertile soils of Kenya’s central highlands and washed by the experienced Kanjathi Factory. It's a sweet and vibrant cup with notes of mandarin, yellow kiwi and almond.

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€14,50

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€14,50

Order before 7am for same-day shipment.

We ship every weekday with DHL Parcel (EU) and DHL Express (worldwide).

Belgium : 3.95€

Netherlands : 3.95€

Germany : 5.50€

France : 6.95€

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About this coffee

Sweet and vibrant. Notes of mandarin, yellow kiwi and almond.

Producer

Kanjathi AA

Origin

Kenya , Murang’a

Process

Washed

Variety

SL28, SL34, Ruiru 11

Altitude

1750 masl

Roasted for

Espresso

The Kanjathi Factory was established in the 1960s and is one of five washing stations that are operated by the Kangiri Farmers’ Cooperative Society (FCS). It is located in Kigumo Sub County in Murang'a County, on the slopes of the Aberdare Ranges. Murang'a lies around 120 km northwest of Nairobi and benefits from the cool weather and fertile soils of Kenya’s central highlands. Producer members in Kanjathi Factory cultivate primarily SL28, SL34 and Ruiru 11, along with some Batian. The FCS encourages a susta

Kanjathi AA

Kanjathi Factory, established in the 1960s, is a Kenyan washing station in Murang'a's fertile highlands, growing SL28, SL34, and Ruiru 11.

The Kanjathi Factory was established in the 1960s and is one of five washing stations that are operated by the Kangiri Farmers’ Cooperative Society (FCS). It is located in Kigumo Sub County in Murang'a County, on the slopes of the Aberdare Ranges. Murang'a lies around 120 km northwest of Nairobi and benefits from the cool weather and fertile soils of Kenya’s central highlands. Producer members in Kanjathi Factory cultivate primarily SL28, SL34 and Ruiru 11, along with some Batian. The FCS encourages a sustainable approach to cultivation, with minimal environmental impact.

Our recipe

Method : Espresso

Water : Soft water (90ppm) at 93° C

Coffee : 17.5g

Espresso in cup : 40g

Extraction Time : 32 sec

Watch our brew video's

FAQ

We ship every weekday with DHL Parcel (EU) and DHL Express (worldwide). Orders received before 7AM ship the same day. The shipping time varies per destination.

Due to the introduction of the PEPPOL invoicing system in Belgium, we can currently only provide an invoice upon request by email. Send your order number together with your invoice information (Company, VAT, address) to hello@wideawake.coffee. We are working on an automated digital solution.

For EU clients that require an invoice with auto-transferred VAT, email us at hello@wideawake.coffee before ordering (Company, VAT, address). We will verify your VAT number within 3 working days.

The coffee we ship is usually roasted no longer than a week ago, but can be up to 2 weeks maximum. We recommend to rest our coffees 2-4 weeks after roasting as they gain more intensity and complexity.

Our subscriptions are flexible. You can change or cancel at any time. Log into your account, go to the Account tab and choose Manage my subscription.

Throughout the year, we release different microlots on our series. Your subscription price will automatically adapt to the new release. As a subscriber you always benefit from a 5% discount.

After roasting we pack and seal our coffee bags immediately. When you order ground coffee, be aware that the bag will be opened, so our team can grind your coffee. Pay attention when choosing your grind size as we do not accept returns for wrong grind size selection.