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Easy Rider

A comforting and easy-drinking coffee from Jhon Silva, a small producer in Queromarca, Peru. We source his coffee through Finca Churupampa, a local farmer group that handles processing and export for farmers in the region. In the cup, you will find notes of red apple, honey and chamomile.

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€14,50

One-time purchase

€14,50

Order before 7am for same-day shipment.

We ship every weekday with DHL Parcel (EU) and DHL Express (worldwide).

Belgium : 3.95€

Netherlands : 3.95€

Germany : 5.50€

France : 6.95€

Other countries click here

About this coffee

Comforting and easy drinking. Notes of red apple, honey and chamomile.

Producer

Jhon Silva

Origin

Peru , Cajamarca

Process

Washed

Variety

Caturra

Altitude

2000 masl

Roasted for

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Jhon Silva

Jhon Silva grows Caturra at 2000 masl in Queromarca, a remote coffee-growing area in northern Peru.

Jhon Silva farms around 4 hectares of coffee in Queromarca, a region several hours south of Chirinos in northern Peru. We reach him through Finca Churupampa, a local farmer group that gives smaller producers like Jhon access to proper processing and export infrastructure. At 2000 masl, the cool climate allows for slower cherry development and extended fermentation. The cherries rest for 24 hours before de-pulping. After pulping, the coffee spends 36 hours in small drying tents and then moves to raised beds, where it finishes drying over roughly 22 days. The result is a clean and comforting cup with notes of red apple, honey and chamomile.

Our recipe

Method : V60

Water : Soft water (80ppm) at 93° C

Coffee : 15g

Water : 250g

Pours : Start with 50g. Second pour at 00:30 (100g). Third pour at 01:00 (rest). 15 sec for each pour.

Brew time : 2:45 min

Watch our brew video's

FAQ

We ship every weekday with DHL Parcel (EU) and DHL Express (worldwide). Orders received before 7AM ship the same day. The shipping time varies per destination.

Due to the introduction of the PEPPOL invoicing system in Belgium, we can currently only provide an invoice upon request by email. Send your order number together with your invoice information (Company, VAT, address) to hello@wideawake.coffee. We are working on an automated digital solution.

For EU clients that require an invoice with auto-transferred VAT, email us at hello@wideawake.coffee before ordering (Company, VAT, address). We will verify your VAT number within 3 working days.

The coffee we ship is usually roasted no longer than a week ago, but can be up to 2 weeks maximum. We recommend to rest our coffees 2-4 weeks after roasting as they gain more intensity and complexity.

Our subscriptions are flexible. You can change or cancel at any time. Log into your account, go to the Account tab and choose Manage my subscription.

Throughout the year, we release different microlots on our series. Your subscription price will automatically adapt to the new release. As a subscriber you always benefit from a 5% discount.

After roasting we pack and seal our coffee bags immediately. When you order ground coffee, be aware that the bag will be opened, so our team can grind your coffee. Pay attention when choosing your grind size as we do not accept returns for wrong grind size selection.