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A floral and velvety coffee from the Wete Konga washing station in Yirgacheffe, Ethiopia. The station works with smallholder farmers growing heirloom varieties at high altitude. Expect a delicate and aromatic cup. Notes of blood orange, green tea and chamomile.

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€16,50

One-time purchase

€16,50

Order before 7am for same-day shipment.

We ship every weekday with DHL Parcel (EU) and DHL Express (worldwide).

Belgium : 3.95€

Netherlands : 3.95€

Germany : 5.50€

France : 6.95€

Other countries click here

About this coffee

Floral and velvety. Notes of blood orange, green tea and chamomile.

Producer

Wete Konga

Origin

Ethiopia , Yirgacheffe

Process

Washed

Variety

Heirloom

Altitude

2050 masl

Roasted for

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Wete Konga

Smallholder farmers in the Konga Woreda deliver their hand-picked cherries to the Kelloo Wete Konga washing station in Yirgacheffe.

Wete Konga is a washing station in the Konga Woreda of Yirgacheffe, one of Ethiopia's best-known coffee growing areas. It is owned and operated by Wete Ambela Coffee Export PLC. The station works with a group of neighbouring smallholder farmers who each tend plots of one to two hectares. At over 2000 masl, the growing conditions are cool and slow, which allows the heirloom cherries to develop fully before harvest. The cherries are hand-picked, pulped and washed on site. In this floral and velvety cup, we taste blood orange, green tea and chamomile.

Our recipe

Method : V60

Water : Soft water (80ppm) at 94° C

Coffee : 15g

Water : 250g

Pours : Start with 50g. Second pour at 00:30 (100g). Third pour at 01:00 (rest). 15 sec for each pour.

Brew time : 2:30 min

Watch our brew video's

FAQ

We ship every weekday with DHL Parcel (EU) and DHL Express (worldwide). Orders received before 7AM ship the same day. The shipping time varies per destination.

Due to the introduction of the PEPPOL invoicing system in Belgium, we can currently only provide an invoice upon request by email. Send your order number together with your invoice information (Company, VAT, address) to hello@wideawake.coffee. We are working on an automated digital solution.

For EU clients that require an invoice with auto-transferred VAT, email us at hello@wideawake.coffee before ordering (Company, VAT, address). We will verify your VAT number within 3 working days.

The coffee we ship is usually roasted no longer than a week ago, but can be up to 2 weeks maximum. We recommend to rest our coffees 2-4 weeks after roasting as they gain more intensity and complexity.

Our subscriptions are flexible. You can change or cancel at any time. Log into your account, go to the Account tab and choose Manage my subscription.

Throughout the year, we release different microlots on our series. Your subscription price will automatically adapt to the new release. As a subscriber you always benefit from a 5% discount.

After roasting we pack and seal our coffee bags immediately. When you order ground coffee, be aware that the bag will be opened, so our team can grind your coffee. Pay attention when choosing your grind size as we do not accept returns for wrong grind size selection.