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Strawberry Fields

A fruity and jammy coffee from Chelchele in Ethiopia's Gedeo Zone. Grown by smallholders around the village of Chelchele and dried naturally at the local processing site, this coffee is bursting with sweetness. Expect notes of strawberry, blackberry and peach.

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€18,50

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We ship every weekday with DHL Parcel (EU) and DHL Express (worldwide).

Belgium : 3.95€

Netherlands : 3.95€

Germany : 5.50€

France : 6.95€

Other countries click here

About this coffee

Fruity and jammy. Notes of strawberry, blackberry and peach.

Producer

Chelchele Station

Origin

Ethiopia , Chelchele

Process

Natural

Variety

Heirloom

Altitude

2000 masl

Roasted for

Filter

A fruity and jammy coffee from Chelchele in Ethiopia's Gedeo Zone. Grown by smallholders around the village of Chelchele and dried naturally at the local processing site, this coffee is bursting with sweetness. Expect notes of strawberry, blackberry and peach.

Chelchele Station

Smallholder farmers around the village of Chelchele bring their ripe cherries to the local processing site in Gedeb.

The Chelchele processing site sits in the Gedeo Zone of southern Ethiopia, in a village of the same name. Local smallholders grow their coffee on the surrounding hills and bring their ripe cherries to the site by hand. At an elevation of up to 2100 masl, the coffee grows slowly in cool air and steady rainfall, spread evenly through the year. This gives the cherries time to build real depth. At the site, the coffee is laid out on raised beds and dried naturally in the sun. This slow, careful process brings out the coffee's fruity and jammy character, with notes of strawberry, blackberry and peach.

Our recipe

Method : V60

Water : Soft water (80ppm) at 93° C

Coffee : 15g

Water : 260g

Pours : Start with 50g. Second pour at 00:30 (100g). Third pour at 01:00 (rest). 15 sec for each pour.

Brew time : 2:40 min

Watch our brew video's

FAQ

We ship every weekday with DHL Parcel (EU) and DHL Express (worldwide). Orders received before 7AM ship the same day. The shipping time varies per destination.

Due to the introduction of the PEPPOL invoicing system in Belgium, we can currently only provide an invoice upon request by email. Send your order number together with your invoice information (Company, VAT, address) to hello@wideawake.coffee. We are working on an automated digital solution.

For EU clients that require an invoice with auto-transferred VAT, email us at hello@wideawake.coffee before ordering (Company, VAT, address). We will verify your VAT number within 3 working days.

The coffee we ship is usually roasted no longer than a week ago, but can be up to 2 weeks maximum. We recommend to rest our coffees 2-4 weeks after roasting as they gain more intensity and complexity.

Our subscriptions are flexible. You can change or cancel at any time. Log into your account, go to the Account tab and choose Manage my subscription.

Throughout the year, we release different microlots on our series. Your subscription price will automatically adapt to the new release. As a subscriber you always benefit from a 5% discount.

After roasting we pack and seal our coffee bags immediately. When you order ground coffee, be aware that the bag will be opened, so our team can grind your coffee. Pay attention when choosing your grind size as we do not accept returns for wrong grind size selection.