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Strawberry Fields
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Strawberry Fields

This coffee is grown at Chepsangor Hills Estate in Nandi Hills, Kenya, founded by Dr. Rosebella Langat. Expect a sweet, fruity cup with notes of wine gum, cherry coke and orange blossom.

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Order before 7am for same-day shipment.

Shipping rates

We ship every weekday with DHL Parcel (EU) and DHL Express (worldwide).

Belgium : 3.95€

Netherlands : 3.95€

Germany : 5.50€

France : 6.95€

Other countries click here

About this coffee

Sweet and fruity. Notes of wine gum, cherry coke and orange blossom.

Producer

Chepsangor Hills Estate

Origin

Kenya , Rift Valley

Process

Natural

Variety

Batian, Ruiru 11, SL28

Altitude

1850 masl

Roasted for

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This coffee is grown at Chepsangor Hills Estate in Nandi Hills, Kenya, founded by Dr. Rosebella Langat. Expect a sweet, fruity cup with notes of wine gum, cherry coke and orange blossom.

Chepsangor Hills Estate

Dr. Rosebella Langat founded Chepsangor Hills Estate in Nandi Hills, Kenya, building a farm rooted in sustainability and community.

Chepsangor Hills Estate sits in Nandi Hills, in Kenya's Rift Valley. Dr. Rosebella Langat and her husband founded the farm in 2018 with a focus on sustainable farming and community empowerment. The estate works with around 100 smallholder farmers who grow SL28, Batian and Ruiru 11 at 1850 metres above sea level. The altitude keeps things cool and slows down cherry ripening, giving the beans time to build sweetness and depth. This careful natural process brings out the sweetness and fruity aspects of the coffee.

Our recipe

Method : V60

Water : Soft water (80ppm) at 93° C

Coffee : 15g

Water : 260g

Pours : Start with 50g. Second pour at 00:30 (100g). Third pour at 01:00 (rest). 15 sec for each pour.

Brew time : 2:40 min

Watch our brew video's

FAQ

When will my order be shipped?

We ship every weekday with DHL Parcel (EU) and DHL Express (worldwide). Orders received before 7AM ship the same day. The shipping time varies per destination.

Can I get an invoice?

Due to the introduction of the PEPPOL invoicing system in Belgium, we can currently only provide an invoice upon request by email. Send your order number together with your invoice information (Company, VAT, address) to hello@wideawake.coffee. We are working on an automated digital solution.

For EU clients that require an invoice with auto-transferred VAT, email us at hello@wideawake.coffee before ordering (Company, VAT, address). We will verify your VAT number within 3 working days.

How fresh is the coffee I receive?

The coffee we ship is usually roasted no longer than a week ago, but can be up to 2 weeks maximum. We recommend to rest our coffees 2-4 weeks after roasting as they gain more intensity and complexity.

What to know about subscriptions?

Our subscriptions are flexible. You can change or cancel at any time. Log into your account, go to the Account tab and choose Manage my subscription

Throughout the year, we release different microlots on our series. Your subscription price will automatically adapt to the new release. As a subscriber you always benefit from a 5% discount.

What to know when ordering ground coffee?

After roasting we pack and seal our coffee bags immediately. When you order ground coffee, be aware that the bag will be opened, so our team can grind your coffee. Pay attention when choosing your grind size as we do not accept returns for wrong grind size selection. 

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