Wildcard - Filter
World Class Experimental Coffee
|Taste Notes||Fruit-Tella, Pineapple, Coconut Milk, Strawberry Chupa Chups|
Finca El Diviso and Nestor Lasso have become a name like few others in coffee. At age 17, Nestor took over his parents farm and re-oriented it to specialty with an emphasis on varietal and processing experimentation. His world-class lots are used in competitions across Europe, recently winning 1st place at Brewers Cup in Ireland and 3rd in Austria.
After picking, the cherry is put into open plastic tanks and is left to oxidize for 48 hours during which coffee must (juice that was extracted from a previous maceration of coffee cherries) is constantly being recirculated. Afterwards the cherry is floated and underripes are removed. Next the cherries are rinsed with heated water (thermal shock) to kickstart the anaerobic fermentation that follows afterwards. Brewers’ yeast is sprayed on the cherries before closing the fermentation vessel. After 38h the fermentation is stopped and the cherries are mechanically dried, then stabilized in dark rooms, then fully dried in marquesinas.
How We Brew It
|Device||Hario V60 Dripper|
|Ratio||15g coffee for 250g water (1:16.6)|
|Water||Use soft water (50-100ppm) at 93° C|
Grind 15g of coffee, medium coarse, somewhere between table salt and ground pepper.
||Put the paper filter in your brewer. Rinse the paper filter and discard the water.|
Add the coffee to the brewer and tap gently on the side to obtain a flat bed of coffee.
||Tare your scale and start the timer. Gently pour 60g of water in slow, circular motions for 10 seconds. Preferably use a gooseneck kettle for superior flow control. Allow to bloom.
||At 0:30, slowly add water in circular motions until you hit 120g.|
|Step 6||At 0:50, slowly add more water until you hit 180g.|
At 1:10, add the rest of the water.
|If the coffee runs too fast, grind finer. If the coffee runs too slow, grind coarser.|
We ship every Monday, Wednesday & Thursday with DHL/Bpost. Orders received before 8AM Monday/Wednesday/Thursday will ship that same day. Exceptions can occur.
We aim to deliver fresh but rested coffee that you can dig into right away. Generally the coffee we shipped was roasted in the last 10 days. If you prefer the hyperfresh stuff, let us know in the order notes box on your cart page. Take in account that your order might take longer to ship in this case.
Email us at email@example.com. We try to reply within 24 hours. Make sure to reference your order number. Please note that we don't do customer service via Facebook or Instagram. If you write us there we will refer you to firstname.lastname@example.org.
Need an invoice ?
After ordering you will receive an order confirmation email with a link to a PDF invoice. If you're VAT liable, please fill out your VAT number on your cart page before checking out (below the order note box). Other company information can be filled out during checkout under the Billing Address. If you're logged in, you can find invoices for all your past orders on your account page. Can't find your invoice or forgot to add your VAT number? Email us at email@example.com.
If you want to change or cancel your subscription, we kindly ask you to do that online. Login to your account, go to the "Account" tab, and click "Manage Subscription".
Let us know what is missing and we will refund you the item. Please provide us with a photo of the package and the content.
We currently only ship within the EU. Shipping costs and the thresholds for free shipping are determined per country.
- Shipping Cost : €7.5
- Free shipping as of €35
EU Zone 1
- Germany, Netherlands, Luxembourg
- Shipping Cost : €8.5
- Free shipping as of €50
EU Zone 2
- France, Austria, Poland, Czechia, Croatia, Ireland
- Shipping Cost : €10
- Free shipping as of €100
EU Zone 3
- Denmark, Italy, Portugal, Spain, Sweden, Bulgaria, Hungary, Romania, Slovakia, Slovenia
- Shipping Cost : €12.5
- Free shipping as of €125
EU Zone 4
- Finland, Greece, Latvia, Lithuania, Estonia
- Shipping Cost : €20
- Free shipping as of €150
Compose the coffee subscription that perfectly matches your preferences & usage. 1KG of Duchess beans + 250G of ground Strawberry Fields + a couple of bottles of Oatly? Sure ! You can change or cancel at any time and even skip a delivery when needed.
How do I start?
Simple. Login to your account, go to any of our coffees, select the number of bags & grind size. Click “Subscribe” (instead of “one off purchase”) and add to your cart. Repeat this for every coffee you wish to add to your subscription. You can even add some Oatly. Ready? Check out your cart. You’ll get the order shipped to your door every 30 days.
Manage your subscription
Login to your account and navigate to Account > Manage Subscriptions.
- Cancel or skip (part of) your subscription : select one of the products in your subscription. Scroll down and click Cancel/Skip. Repeat this for each subscription product if you want to skip/cancel your entire subscription.
- Add an extra bag : click “Add a product”. Select the coffee you want to add. Now choose if you want to receive the extra product every month or just once. Select the size (KG/250G) and grind size and click “Add a product”.
- Swap a bag (one off) : select the product in your subscription that you want to swap for a month. Scroll down and click “Swap Product”
We strive to always have all of our series stocked. If exceptionally a coffee is not available at the time of your subscription renewal, we will send you the closest alternative.
When you start a subscription, your coffee price is locked in. We revise prices once a year in November. You will receive a notification if the price of the coffees you subscribed to changes.
You can download a PDF invoice for each recurrence of your subscription. Login to your account and navigate to your Account Page.