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From Huila’s high slopes, Nestor Lasso’s Sidra variety reveals the results of his meticulous Hydro Honey process. Grown at 1750 masl, this coffee delivers an intense, fruity cup with vibrant notes of sour candy, lemongrass and raspberry, shaped by climate and soil.

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€27,00

One-time purchase

€27,00

Order before 7am for same-day shipment.

We ship every weekday with DHL Parcel (EU) and DHL Express (worldwide).

Belgium : 3.95€

Netherlands : 3.95€

Germany : 5.50€

France : 6.95€

Other countries click here

About this coffee

Intense and fruity. Notes of Sour Candy, Lemongrass and Raspberry.

Producer

Finca El Diviso

Origin

Colombia, Huila

Process

Hydro Honey

Variety

Sidra

Altitude

1750 masl

Roasted for

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Finca El Diviso

Young producer Nestor Lasso transforms tradition at El Diviso in Huila, Colombia, crafting exceptional coffees through skill, curiosity and precision.

The Producer

Nestor Lasso leads El Diviso with an innovative approach to coffee, shaped by his family roots and a shared vision with our long-time partners at Cata Export. They’ve refined processing methods over years of collaboration, creating coffees that excel in competitions across Europe. Grown at 1750 masl in the fertile Huila region, his Sidra variety benefits from rich volcanic soils and cool mountain breezes, which, combined with the intricate Hydro Honey process, result in a cup that is both vibrant and layered. Expect an intense, fruity profile with notes of sour candy, lemongrass and raspberry.

Our recipe

Method : V60

Water : Soft water (80ppm) at 92° C

Coffee dose : 15g

Water : 230g

Brew time : 2:20 min

Watch our brew videos

FAQ

We ship every weekday with DHL Parcel (EU) and DHL Express (worldwide). Orders received before 7AM ship the same day. The shipping time varies per destination.

Our order confirmation email contains a link to a pdf invoice. If you're VAT liable, fill out your VAT number on your cart page before checking out. Further company information can be filled out during checkout.

The coffee we ship is usually roasted no longer than a week ago, but can be up to 2 weeks maximum. We recommend to rest our coffees 2-4 weeks after roasting as they gain more intensity and complexity.

Our subscriptions are flexible. You can change or cancel at any time. Log into your account, go to the Account tab and choose Manage my subscription.

Throughout the year, we release different microlots on our series. Your subscription price will automatically adapt to the new release. As a subscriber you always benefit from a 5% discount.

After roasting we pack and seal our coffee bags immediately. When you order ground coffee, be aware that the bag will be opened, so our team can grind your coffee. Pay attention when choosing your grind size as we do not accept returns for wrong grind size selection.