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From Nestor Lasso’s El Diviso in Huila, this Bourbon Ají showcases his innovative approach to processing. The result is a layered and floral cup with notes of elderflower, lychee and wine gum, reflecting both the region and Nestor’s dedication.

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About this coffee

Layered and floral. Notes of Elderflower, Lychee, Wine Gum.

Producer

Finca El Diviso

Origin

Colombia, Huila

Process

Experimental Natural

Variety

Bourbon Ají

Altitude

1750 masl

Roasted for

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The Producer

Nestor Lasso grew up surrounded by coffee and has dedicated himself to transforming his family’s farm, El Diviso, into a centre of innovation. Working closely with Cata Export, he explores experimental processes that build on Huila’s rich terroir and high-altitude climate. This partnership allows Nestor to refine fermentation techniques and highlight unique varieties like Bourbon Ají. The results have gained recognition across Europe, where his coffees feature in competitions. This lot exemplifies his approach: precise processing that brings out a layered and floral profile with notes of elderflower, lychee and wine gum.

Our recipe

Method : V60

Water : Soft water (80ppm) at 92° C

Coffee dose : 15g

Water : 230g

Brew time : 2:20 min

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FAQ

We ship every weekday with DHL Parcel (EU) and DHL Express (worldwide). Orders received before 7AM ship the same day. The shipping time varies per destination.

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The coffee we ship is usually roasted no longer than a week ago, but can be up to 2 weeks maximum. We recommend to rest our coffees 2-4 weeks after roasting as they gain more intensity and complexity.

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Throughout the year, we release different microlots on our series. Your subscription price will automatically adapt to the new release. As a subscriber you always benefit from a 5% discount.

After roasting we pack and seal our coffee bags immediately. When you order ground coffee, be aware that the bag will be opened, so our team can grind your coffee. Pay attention when choosing your grind size as we do not accept returns for wrong grind size selection.