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From Ngaratua Estate in Embu, Peterson and Purity Muthathai grow this washed SL28 with care and long-term focus. The quality of their coffee reflects their steady investment in the farm, resulting in a bright, layered cup with notes of oolong, stone fruit, raspberry and green mango.

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Belgium : 3.95€

Netherlands : 3.95€

Germany : 5.50€

France : 6.95€

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About this coffee

Bright, layered. Notes of oolong, stone fruit, raspberry and green mango

Producer

Ngaratua Estate

Origin

Kenya, Embu

Process

Washed

Variety

SL28

Altitude

1600 masl

Roasted for

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The Producer

Ngaratua Estate is a family-run farm in Embu, managed by Peterson Muthathai and his wife Purity. We first met them on a cupping trip in Kenya and were impressed by their openness, consistency and clear focus on quality. Situated at 1600 masl, the farm benefits from cool temperatures and steady rainfall, supporting slow cherry development. The predominance of SL28, combined with careful washed processing, shapes a clean and expressive profile. This lot reflects both the environment and the producers’ approach, showing a bright, layered cup with notes of oolong, stone fruit, raspberry and green mango.

Our recipe

Method : V60

Water : Soft water (80ppm) at 93° C

Coffee : 15g

Water : 250g

Pours : Start with 50g. Second pour at 00:30 (100g). Third pour at 01:00 (rest). 15 sec for each pour.

Brew time : 2:30 min

Watch our brew videos

FAQ

We ship every weekday with DHL Parcel (EU) and DHL Express (worldwide). Orders received before 7AM ship the same day. The shipping time varies per destination.

Due to the introduction of the PEPPOL invoicing system in Belgium, we can currently only provide an invoice upon request by email. Send your order number together with your invoice information (Company, VAT, address) to hello@wideawake.coffee. We are working on an automated digital solution.

For EU clients that require an invoice with auto-transferred VAT, email us at hello@wideawake.coffee before ordering (Company, VAT, address). We will verify your VAT number within 3 working days.

The coffee we ship is usually roasted no longer than a week ago, but can be up to 2 weeks maximum. We recommend to rest our coffees 2-4 weeks after roasting as they gain more intensity and complexity.

Our subscriptions are flexible. You can change or cancel at any time. Log into your account, go to the Account tab and choose Manage my subscription.

Throughout the year, we release different microlots on our series. Your subscription price will automatically adapt to the new release. As a subscriber you always benefit from a 5% discount.

After roasting we pack and seal our coffee bags immediately. When you order ground coffee, be aware that the bag will be opened, so our team can grind your coffee. Pay attention when choosing your grind size as we do not accept returns for wrong grind size selection.