Juicebox Filter Coffee – Honey Ethiopia, Sidama | Wide Awake

Filter

A delicate and complex coffee from Bekele Kachara's Murago site in Bensa, Sidama. We met Bekele on a trip through Ethiopia and have since bought his coffee. This honey processed JARC 74158 gives a clean, layered cup. Notes of peach, white flower and oolong.

options

€18,00

One-time purchase

€18,00

Order before 7am for same-day shipment.

We ship every weekday with DHL Parcel (EU) and DHL Express (worldwide).

Belgium : 3.95€

Netherlands : 3.95€

Germany : 5.50€

France : 6.95€

Other countries click here

About this coffee

Delicate and complex. Notes of peach, white flower and oolong.

Producer

Bekele Kachara

Origin

Ethiopia, Sidama

Process

Honey

Variety

JARC 74158

Altitude

2350 masl

Roasted for

Filter

Bekele Kachara

Bekele Kachara and his son Belay farm and process coffee on their family land at Murago, in Ethiopia's Sidama region.

The Producer

Bekele Kachara farms 10ha across several plots in Bensa, part of Ethiopia's Sidama region. This lot comes from his Murago site, where he works with his son Belay. We met Bekele on a trip through Sidama and have been buying his coffee since. At 2350 masl, Murago sits high enough for cherries to mature slowly, building sweetness and complexity. Bekele and his team pick ripe cherry by hand. Belay is in charge of processing. This honey lot was depulped, fermented and dried on raised beds with mucilage. It’s a clean and delicate cup with notes of peach, white flower and oolong.

Our recipe

Method : V60

Water : Soft water (80ppm) at 94° C

Coffee : 15g

Water : 250g

Pours : Start with 50g. Second pour at 00:30 (100g). Third pour at 01:00 (rest). 15 sec for each pour.

Brew time : 2:30 min

Watch our brew videos

FAQ

We ship every weekday with DHL Parcel (EU) and DHL Express (worldwide). Orders received before 7AM ship the same day. The shipping time varies per destination.

Due to the introduction of the PEPPOL invoicing system in Belgium, we can currently only provide an invoice upon request by email. Send your order number together with your invoice information (Company, VAT, address) to hello@wideawake.coffee. We are working on an automated digital solution.

For EU clients that require an invoice with auto-transferred VAT, email us at hello@wideawake.coffee before ordering (Company, VAT, address). We will verify your VAT number within 3 working days.

The coffee we ship is usually roasted no longer than a week ago, but can be up to 2 weeks maximum. We recommend to rest our coffees 2-4 weeks after roasting as they gain more intensity and complexity.

Our subscriptions are flexible. You can change or cancel at any time. Log into your account, go to the Account tab and choose Manage my subscription.

Throughout the year, we release different microlots on our series. Your subscription price will automatically adapt to the new release. As a subscriber you always benefit from a 5% discount.

After roasting we pack and seal our coffee bags immediately. When you order ground coffee, be aware that the bag will be opened, so our team can grind your coffee. Pay attention when choosing your grind size as we do not accept returns for wrong grind size selection.