Juicebox - Filter
A truly elegant cup. Bright stonefruit acidity with rich blackberry & cherry sweetness.
Lot Information
| Origin | Colombia |
| Region | Huila |
| Process |
Washed |
| Variety | Mixed |
| Producer | Coocentral Coop El Divinito #1 |
| Altitude | 1800 masl |
| Taste Notes | Blackberry, Raspberry, Cherry, Peach |
The Producer
This lot was sourced from a couple of small producers of the Coocentral Coop in Huila. A lot of the farmers in Huila are so small that their harvest isn’t big enough for separate microlots. Coocentral groups these tiny outputs by quality & taste profile. This lot of 14 bags was called El Divinito #1.
Processing
The cherry was fully washed by the farmers. They depulp the cherry in the afternoon and immediately transfer it to a fermentation tank. Here floaters are removed and the coffee is fully washed before it moves to drying. Drying in Huila is a big challenge due to rain and high humidity. But the farmers of Coocentral have good structures with proper ventilation. They manage to dry the coffee down to below 11% in 10 – 18 days.
How We Brew It
| Device | Hario V60 |
| Ratio | 15g coffee for 250g water (1:16,6) |
| Water | Use soft water (50-100ppm) at 90° C |
|
Step 1 |
Grind 15g of coffee, rather coarse, somewhere between ground pepper and coarse sea salt. |
|
Step 2 |
Put the paper filter in your brewer. Rinse the paper filter and discard the water. |
|
Step 3 |
Add the coffee to the brewer and tap gently on the side to obtain a flat bed of coffee. |
|
Step 4 |
Tare your scale and start the timer. Gently pour 50g of water in slow, circular motions. Preferably use a gooseneck kettle for superior flow control. Allow to bloom. |
|
Step 5 |
At 0:30, slowly add water in circular motions until you hit 150g. Gently spin the brewer so all grounds submerge and are extracted evenly. |
| Step 6 | At 1:00, slowly add more water until you hit 200g. |
| Step 7 | At 1:30, slowly add more water until you hit 250g. Complete brewing time should be around 2:30. |
| Step 8 | If the coffee runs too fast, grind finer. If the coffee runs too slow, grind coarser. |
Delivery
We ship every Monday, Wednesday & Thursday with DPD Parcel Service. We’re pretty fast in completing and shipping your orders. But just to be on the safe side it’s best to take in account a total delivery time of 2-5 days.
Roasting & Freshness
We aim to deliver fresh but rested coffee you can dig into right away. That means most coffee we ship is 2-10 days old. If you prefer the hyperfresh stuff, let us know in the order notes box on your cart page. Our coffees taste best 1-6 weeks after roasting but can be enjoyed for up to 3 months or more if vacuum packed and/or freezed.
Shipping Rates
We currently only ship within the EU. Shipping costs and the thresholds for free shipping are determined per country.
Belgium
- Shipping Cost : €7.5
- Free shipping as of €35
EU Zone 1
- Germany, Netherlands, Luxembourg
- Shipping Cost : €8.5
- Free shipping as of €50
EU Zone 2
- France, Austria, Poland, Czechia, Croatia, Ireland
- Shipping Cost : €10
- Free shipping as of €100
EU Zone 3
- Denmark, Italy, Portugal, Spain, Sweden, Bulgaria, Hungary, Romania, Slovakia, Slovenia
- Shipping Cost : €12.5
- Free shipping as of €125
EU Zone 4
- Finland, Greece, Latvia, Lithuania, Estonia
- Shipping Cost : €20
- Free shipping as of €150
After ordering you will receive an order confirmation email. This email contains a link to your order's invoice (PDF file).
If you're VAT liable, please fill out your VAT number on your cart page before checking out (below the order note box). Other company information can be filled out during checkout under the Billing Address.
If you're logged in, you can find invoices for all your past orders on your account page.