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Wildcard

Our Wildcard series features rare and innovative coffees with unique flavors. From Zarza in Huila, Jhonatan Gasca’s experimental washed Pacamara is intense and candy-like. Careful fermentation and thermal shock create striking clarity and sweetness, revealing notes of strawberry milkshake, cherry cola and apple candy.

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€16,00

Order before 7am for same-day shipment.

We ship every weekday with DHL Parcel (EU) and DHL Express (worldwide).

Belgium : 3.95€

Netherlands : 3.95€

Germany : 5.50€

France : 6.95€

Other countries click here

About this coffee

Intense and candy-like. Notes of strawberry milkshake, cherry cola, apple candy.

Producer

Jhonatan Gasca

Origin

Colombia , Huila

Process

Experimental Washed

Variety

Pacamara

Altitude

1750 masl

Roasted for

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Jhonatan Gasca

At 1750 masl in Huila, Jhonatan Gasca continues his family’s coffee legacy at Zarza.

Zarza is a third-generation family project in Bruselas, Huila, where coffee growing is part of daily life. Jhonatan Gasca and his family focus on traceability and careful lot separation to express both variety and terroir. At 1750 masl, cool mountain temperatures help slow cherry maturation, building density and sweetness in their Pacamara. An experimental washed process, shaped by extended fermentation and precise stabilisation, enhances clarity and structure of this lot. The result is an intense and candy-like cup with notes of strawberry milkshake, cherry cola and apple candy.

Our recipe

Method : V60

Water : Soft water (80ppm) at 94° C

Coffee : 12g

Water : 240g

Pours : Start with 40g. Second pour at 00:30 (100g). Third pour at 01:00 (rest). 15 sec for each pour.

Brew time : 2:45 min

Watch our brew video's

FAQ

We ship every weekday with DHL Parcel (EU) and DHL Express (worldwide). Orders received before 7AM ship the same day. The shipping time varies per destination.

Due to the introduction of the PEPPOL invoicing system in Belgium, we can currently only provide an invoice upon request by email. Send your order number together with your invoice information (Company, VAT, address) to hello@wideawake.coffee. We are working on an automated digital solution.

For EU clients that require an invoice with auto-transferred VAT, email us at hello@wideawake.coffee before ordering (Company, VAT, address). We will verify your VAT number within 3 working days.

The coffee we ship is usually roasted no longer than a week ago, but can be up to 2 weeks maximum. We recommend to rest our coffees 2-4 weeks after roasting as they gain more intensity and complexity.

Our subscriptions are flexible. You can change or cancel at any time. Log into your account, go to the Account tab and choose Manage my subscription.

Throughout the year, we release different microlots on our series. Your subscription price will automatically adapt to the new release. As a subscriber you always benefit from a 5% discount.

After roasting we pack and seal our coffee bags immediately. When you order ground coffee, be aware that the bag will be opened, so our team can grind your coffee. Pay attention when choosing your grind size as we do not accept returns for wrong grind size selection.