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Wildcard

Our Wildcard series features rare and innovative coffees with unique flavors. A vibrant coffee from Said Al-Jaifi in the Haraz mountains of Yemen. Said farms ancestral terraces with his family while teaching at the local school. This natural Typica shows a tropical profile with notes of cherry, pineapple and cacao nibs.

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Belgium : 3.95€

Netherlands : 3.95€

Germany : 5.50€

France : 6.95€

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About this coffee

Tropical and brown spices. Notes of cherry, pineapple and cacao nibs.

Producer

Said Al-Jaifi

Origin

Yemen , Haraz

Process

Experimental Natural

Variety

Typica

Altitude

2300 masl

Roasted for

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Said Al-Jaifi

Said Al-Jaifi farms ancient terraces in Yemen’s Haraz mountains while working as a school teacher in his local community.

Said Al-Jaifi grows coffee on family terraces in Jabal Massar in Yemen’s Haraz region. The land has been passed down for generations and he farms it together with his brothers and sisters. Outside the harvest season, Said works as a school teacher in his village. We bought this lot through Le Bunn, a local producer who works closely with farmers in Haraz and processes their coffee in a controlled way. At 2300 masl, the cherries ripen slowly in the cool mountain climate. This natural Typica lot shows a tropical and spice-driven cup with notes of cherry, pineapple and cacao nibs.

Our recipe

Method : AeroPress, upright, 2 paper filters

Water : Soft water (80ppm) at 94° C

Coffee : 18g

Water : 200g

Pours : Start with a 50g bloom and swirl. Pour the remaining 150g at 00:30. Put plunger on the chamber to create a vacuum. Swirl at 01:45. At 2:00, press down for 20 seconds. Add 36g of water to the final brew.

Brew time : 2:20 min

Watch our brew video's

FAQ

We ship every weekday with DHL Parcel (EU) and DHL Express (worldwide). Orders received before 7AM ship the same day. The shipping time varies per destination.

Due to the introduction of the PEPPOL invoicing system in Belgium, we can currently only provide an invoice upon request by email. Send your order number together with your invoice information (Company, VAT, address) to hello@wideawake.coffee. We are working on an automated digital solution.

For EU clients that require an invoice with auto-transferred VAT, email us at hello@wideawake.coffee before ordering (Company, VAT, address). We will verify your VAT number within 3 working days.

The coffee we ship is usually roasted no longer than a week ago, but can be up to 2 weeks maximum. We recommend to rest our coffees 2-4 weeks after roasting as they gain more intensity and complexity.

Our subscriptions are flexible. You can change or cancel at any time. Log into your account, go to the Account tab and choose Manage my subscription.

Throughout the year, we release different microlots on our series. Your subscription price will automatically adapt to the new release. As a subscriber you always benefit from a 5% discount.

After roasting we pack and seal our coffee bags immediately. When you order ground coffee, be aware that the bag will be opened, so our team can grind your coffee. Pay attention when choosing your grind size as we do not accept returns for wrong grind size selection.