Duke

Espresso

A classic blend from our Brazilian partners at Fazenda Nunes and Santa Hedwirges. Duke is full-bodied with low acidity and a clean finish. It works equally well with milk or as an espresso. Perfect for those who appreciate a classic, easy-going espresso.

options

€10,00

One-time purchase

€10,00

Order before 7am for same-day shipment.

We ship every weekday with DHL Parcel (EU) and DHL Express (worldwide).

Belgium : 3.95€

Netherlands : 3.95€

Germany : 5.50€

France : 6.95€

Other countries click here

About this coffee

Full bodied classic espresso. Notes of chocolate, caramel and hazelnut.

Producer

Santa Hedwirges

Origin

Brazil

Process

Natural

Variety

Yellow Catuai

Altitude

1000 masl

Roasted for

Espresso

Santa Hedwirges

Duke is a classic Brazil blend composed with coffees from our partners at Santa Hedwirges in Sul de Minas and Fazenda Nunes in Cerrado Mineiro.

The Producer

Santa Hedwirges is a fourth-generation family farm run by Hugo Brito in the rolling hills of Sul de Minas. The region’s warm climate and steady altitude of 900m offer stable conditions for producing clean, chocolate-driven coffees. For Duke, we blend Hugo's Yellow Catuai with a Topazio variety from Fazenda Nunes in Cerrado Mineiro. Both farms are professionally run, family operations with hundreds of hectares of trees planted. The coffees complete each other and deliver a full-bodied, classic espresso with notes of chocolate, caramel, and hazelnut.

Our recipe

Method : Espresso

Water : Soft water (100ppm) at 93° C

Coffee dose : 18g

Espresso in cup : 40g

Extraction time : 28 sec

Watch our brew videos

FAQ

We ship every weekday with DHL Parcel (EU) and DHL Express (worldwide). Orders received before 7AM ship the same day. The shipping time varies per destination.

Our order confirmation email contains a link to a pdf invoice. If you're VAT liable, fill out your VAT number on your cart page before checking out. Further company information can be filled out during checkout.

The coffee we ship is usually roasted no longer than a week ago, but can be up to 2 weeks maximum. We recommend to rest our coffees 2-4 weeks after roasting as they gain more intensity and complexity.

Our subscriptions are flexible. You can change or cancel at any time. Log into your account, go to the Account tab and choose Manage my subscription.

Throughout the year, we release different microlots on our series. Your subscription price will automatically adapt to the new release. As a subscriber you always benefit from a 5% discount.

After roasting we pack and seal our coffee bags immediately. When you order ground coffee, be aware that the bag will be opened, so our team can grind your coffee. Pay attention when choosing your grind size as we do not accept returns for wrong grind size selection.