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Saoko

One of our staples on Saoko. This classic gesha comes from our longtime collaborator Alejandro at Finca Rosma. On our recent visit we saw firsthand the detail and care that goes into this delicate coffee. Rosma’s gesha has consistently scored top 5 in Guatemala’s Cup of Excellence. Expect a bright and juicy profile with notes of white flowers, green grapes and sage.

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One-time purchase

€20,00

Order before 7am for same-day shipment.

We ship every weekday with DHL Parcel (EU) and DHL Express (worldwide).

Belgium : 3.95€

Netherlands : 3.95€

Germany : 5.50€

France : 6.95€

Other countries click here

About this coffee

Bright and juicy. Notes of white flowers, green grapes and sage.

Producer

Finca Rosma

Origin

Guatemala, Huehuetenango

Process

Washed

Variety

Gesha

Altitude

2000 masl

Roasted for

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The Producer

Finca Rosma was started in 1963 by grandfather Alejandro. Currently the farm is led by 3rd generation Alejandro Morales with whom we’ve been working closely since 2025. Finca Rosma lies at 2000 masl high in the Cuchumatanes mountains. At this altitude, cherry ripening is slow, packing them full of sugars and organic. The farm grows multiple varieties but are famous for their Gesha. Selective picking, lot separation and careful processing allow them to reach consistent high quality. Since 2010, the finca has won multiple Cup of Excellence awards. A Coffee Kinder school at the farm ensures that worker’s kids receive education from a young age.

Our recipe

Method : V60

Water : Soft water (80ppm) at 93° C

Coffee : 15g

Water : 230g

Pours : Start with 45g. Second pour at 00:30 (105g). Third pour at 01:00 (rest). 15 sec for each pour.

Brew time : 2:30 min

Watch our brew videos

FAQ

We ship every weekday with DHL Parcel (EU) and DHL Express (worldwide). Orders received before 7AM ship the same day. The shipping time varies per destination.

Due to the introduction of the PEPPOL invoicing system in Belgium, we can currently only provide an invoice upon request by email. Send your order number together with your invoice information (Company, VAT, address) to hello@wideawake.coffee. We are working on an automated digital solution.

For EU clients that require an invoice with auto-transferred VAT, email us at hello@wideawake.coffee before ordering (Company, VAT, address). We will verify your VAT number within 3 working days.

The coffee we ship is usually roasted no longer than a week ago, but can be up to 2 weeks maximum. We recommend to rest our coffees 2-4 weeks after roasting as they gain more intensity and complexity.

Our subscriptions are flexible. You can change or cancel at any time. Log into your account, go to the Account tab and choose Manage my subscription.

Throughout the year, we release different microlots on our series. Your subscription price will automatically adapt to the new release. As a subscriber you always benefit from a 5% discount.

After roasting we pack and seal our coffee bags immediately. When you order ground coffee, be aware that the bag will be opened, so our team can grind your coffee. Pay attention when choosing your grind size as we do not accept returns for wrong grind size selection.