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Saoko
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Saoko

Our Saoko series features rare nanolot coffees that have exceptional complexity and clarity. This washed Wush Wush from Finca Costa Rica is the result of years of attentive farming in a unique environment. Expect a floral, world-class cup, with notes of orange blossom, lemon sorbet and cilantro.

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Order before 7am for same-day shipment.

Shipping rates

We ship every weekday with DHL Parcel (EU) and DHL Express (worldwide).

Belgium : 3.95€

Netherlands : 3.95€

Germany : 5.50€

France : 6.95€

Other countries click here

About this coffee

World-class and floral. Notes of orange blossom, lemon sorbet and cilantro.

Producer

Finca Costa Rica

Origin

Colombia, Huila

Process

Washed

Variety

Wush Wush

Altitude

2100 masl

Roasted for

Filter

Finca Costa Rica

High in Huila, Faver Ninco cultivates distinctive coffees shaped by altitude, experience and a deep understanding of his land.

The Producer

Faver Ninco farms at 2100 masl in the mountains of Huila, where altitude, climate and careful variety selection define the character of his coffees. Through our collaboration with Yonatan from Cuatro Vientos, which began in 2024, we gained access to small lots such as Faver’s. This lot reflects his consistent, experience-led approach to farming and processing: a washed Wush Wush that expresses the clarity and elegance typical of this environment. It results in a world-class cup that is floral, with notes of orange blossom, lemon sorbet and cilantro.

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Our recipe

Method : V60

Water : Soft water (80ppm) at 94° C

Coffee : 15g

Water : 250g

Pours : Start with 40g. Second pour at 00:30 (110g). Third pour at 01:00 (rest). 15 sec for each pour.

Brew time : 2:40 min

Watch our brew videos

FAQ

When will my order be shipped?

We ship every weekday with DHL Parcel (EU) and DHL Express (worldwide). Orders received before 7AM ship the same day. The shipping time varies per destination.

Can I get an invoice?

Due to the introduction of the PEPPOL invoicing system in Belgium, we can currently only provide an invoice upon request by email. Send your order number together with your invoice information (Company, VAT, address) to hello@wideawake.coffee. We are working on an automated digital solution.

For EU clients that require an invoice with auto-transferred VAT, email us at hello@wideawake.coffee before ordering (Company, VAT, address). We will verify your VAT number within 3 working days.

How fresh is the coffee I receive?

The coffee we ship is usually roasted no longer than a week ago, but can be up to 2 weeks maximum. We recommend to rest our coffees 2-4 weeks after roasting as they gain more intensity and complexity.

What to know about subscriptions?

Our subscriptions are flexible. You can change or cancel at any time. Log into your account, go to the Account tab and choose Manage my subscription

Throughout the year, we release different microlots on our series. Your subscription price will automatically adapt to the new release. As a subscriber you always benefit from a 5% discount.

What to know when ordering ground coffee?

After roasting we pack and seal our coffee bags immediately. When you order ground coffee, be aware that the bag will be opened, so our team can grind your coffee. Pay attention when choosing your grind size as we do not accept returns for wrong grind size selection. 

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