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Saoko

Our Saoko series features rare nanolot coffees that have exceptional complexity and clarity. A bright and tea-like coffee from El Rocío farm in Tulipe, Ecuador. Julio Ullauri has been growing Sidra here since 2015 and manages every step of the process himself. Expect a clean and delicate cup with notes of lime, quince and oolong.

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€21,00

One-time purchase

€21,00

Order before 7am for same-day shipment.

We ship every weekday with DHL Parcel (EU) and DHL Express (worldwide).

Belgium : 3.95€

Netherlands : 3.95€

Germany : 5.50€

France : 6.95€

Other countries click here

About this coffee

World-class and delicate. Notes of lime, quince and oolong.

Producer

El Rocio

Origin

Ecuador , Tulipe

Process

Anaerobic Washed

Variety

Sidra

Altitude

1600 masl

Roasted for

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Julio Ullauri at El Rocío farm in Tulipe, Ecuador. Producer of a bright and tea-like Sidra featured in Saoko, our series dedicated to rare and exceptional nanolot coffees.

El Rocio

Julio Ullauri brought a career in aeronautical engineering to coffee farming when he founded El Rocío in Tulipe.

El Rocío is a farm in Tulipe, Pichincha, run by Julio Ullauri. He came to coffee farming from a background in aeronautical engineering, and that precision shows in how he manages the farm. At 1600 masl, the farm sits in cloud forest and deals with dramatic temperature swings and high humidity, especially during drying. Julio has worked out solutions to these challenges, including moving coffee between indoor and outdoor drying depending on the conditions. The Sidra variety is washed on site. In this clean and tea-like cup, we taste lime, quince and oolong.

Our recipe

Method : V60

Water : Soft water (80ppm) at 94° C

Coffee : 15g

Water : 250g

Pours : Start with 40g. Second pour at 00:30 (110g). Third pour at 01:00 (rest). 15 sec for each pour.

Brew time : 2:40 min

Watch our brew video's

FAQ

We ship every weekday with DHL Parcel (EU) and DHL Express (worldwide). Orders received before 7AM ship the same day. The shipping time varies per destination.

Due to the introduction of the PEPPOL invoicing system in Belgium, we can currently only provide an invoice upon request by email. Send your order number together with your invoice information (Company, VAT, address) to hello@wideawake.coffee. We are working on an automated digital solution.

For EU clients that require an invoice with auto-transferred VAT, email us at hello@wideawake.coffee before ordering (Company, VAT, address). We will verify your VAT number within 3 working days.

The coffee we ship is usually roasted no longer than a week ago, but can be up to 2 weeks maximum. We recommend to rest our coffees 2-4 weeks after roasting as they gain more intensity and complexity.

Our subscriptions are flexible. You can change or cancel at any time. Log into your account, go to the Account tab and choose Manage my subscription.

Throughout the year, we release different microlots on our series. Your subscription price will automatically adapt to the new release. As a subscriber you always benefit from a 5% discount.

After roasting we pack and seal our coffee bags immediately. When you order ground coffee, be aware that the bag will be opened, so our team can grind your coffee. Pay attention when choosing your grind size as we do not accept returns for wrong grind size selection.