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Superfreak

A bright and fruity natural from Hacienda Sonora, a 100-hectare farm at the foot of the Poás Volcano in Costa Rica's Valle Central. Alberto Guardia runs a remarkably self-sufficient operation here. In the cup, expect raspberry, grapefruit and dark chocolate.

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€17,00

Order before 7am for same-day shipment.

We ship every weekday with DHL Parcel (EU) and DHL Express (worldwide).

Belgium : 3.95€

Netherlands : 3.95€

Germany : 5.50€

France : 6.95€

Other countries click here

About this coffee

Bright and fruity. Notes of raspberry, grapefruit and dark chocolate.

Producer

Hacienda Sonora

Origin

Costa Rica , Valle Central

Process

Natural

Variety

Caturra

Altitude

1300 masl

Roasted for

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Hacienda Sonora

Alberto Guardia grows Caturra on the slopes of the Poás Volcano at his family's Hacienda Sonora in Costa Rica.

Hacienda Sonora is a 100-hectare farm in the Valle Central, sitting at the foot of the Poás Volcano at 1300 masl. Alberto Guardia runs the whole operation, from growing to processing, on 100% renewable energy generated by a hydroelectric system on the farm. The 45 hectares of coffee land are shaded by native trees, which helps maintain healthy soil and promotes slow, even cherry development. After selective handpicking, the ripe cherries are laid out on raised beds or patios to dry naturally. In this bright and fruity cup, we taste raspberry, grapefruit and dark chocolate.

Our recipe

Method : V60

Water : Soft water (80ppm) at 94° C

Coffee : 14g

Water : 260g

Pours : Start with 40g. Second pour at 00:30 (120g). Third pour at 01:00 (rest). 15 sec for each pour.

Brew time : 2:30 min

Watch our brew video's

FAQ

We ship every weekday with DHL Parcel (EU) and DHL Express (worldwide). Orders received before 7AM ship the same day. The shipping time varies per destination.

Due to the introduction of the PEPPOL invoicing system in Belgium, we can currently only provide an invoice upon request by email. Send your order number together with your invoice information (Company, VAT, address) to hello@wideawake.coffee. We are working on an automated digital solution.

For EU clients that require an invoice with auto-transferred VAT, email us at hello@wideawake.coffee before ordering (Company, VAT, address). We will verify your VAT number within 3 working days.

The coffee we ship is usually roasted no longer than a week ago, but can be up to 2 weeks maximum. We recommend to rest our coffees 2-4 weeks after roasting as they gain more intensity and complexity.

Our subscriptions are flexible. You can change or cancel at any time. Log into your account, go to the Account tab and choose Manage my subscription.

Throughout the year, we release different microlots on our series. Your subscription price will automatically adapt to the new release. As a subscriber you always benefit from a 5% discount.

After roasting we pack and seal our coffee bags immediately. When you order ground coffee, be aware that the bag will be opened, so our team can grind your coffee. Pay attention when choosing your grind size as we do not accept returns for wrong grind size selection.