Meet the producers

Exceptional coffee starts with passionate producers. Over the years we built long-term relations with partners around the world. We purchase and enjoy their coffees year after year, offering stability and creating a sustainable impact. On this page you can read the stories of the people behind some of our favorite coffees.

Aricha Adorsi Station

Adorsi is a washing station in Aricha, Yirgacheffe, sourcing cherry from over 1000 smallholder farmers growing coffee at up to 2300 masl. We visited the station in 2025 and were...

Siete Soles

Siete Soles is a drying site from our partner Cuatro Vientos in Huila, Colombia.

Sebastián Ramírez-El Placer, Colombia, Huila, Maragesha variety ,a rare nanolot coffee with exceptional complexity selected for our Wildcard series, perfect to be used on filter.

Sebastian Ramirez

Sebastian Ramirez is the fourth generation of his family to grow coffee at El Placer in Huila. Growing up on the farm gave him a deep understanding of what the...

Graciela Espinoza

At around 1900 masl, cool temperatures and a humid harvest climate shape how coffee is grown and processed.

Finca Bethel

David Fernando Vargas acquired Finca Bethel 25 years ago. The farm is the family's home and their main source of income. Over the years, David shifted his focus toward specialty...

Finca Costa Rica

Faver Ninco is known in Huila as a producer who relies on experience, observation and patience rather than trends.

Yandaro

Yandaro Washing Station is located in the rolling hills of northern Kayanza, near the Rwandan border. The station works with roughly 3,000 smallholder families, each tending small plots of Red...

Ngaratua Estate

Ngaratua Estate was founded in the 1940s and is now run by the third generation of the Muthathai family.

Finca Rosma

Finca Rosma’s story begins with Fredy Morales’s father, who purchased the land in the 1960s and laid the foundations for the farm’s future. When Fredy took over in 1980, he...

Eloxochitlán

From Eloxochitlán in Oaxaca’s remote Sierra Mazateca, this washed coffee reflects both the resilience of its producers and the richness of its land. Introduced to us by Raw Material, it’s...

Finca Las Flores

Finca Las Flores was founded by Edilberto Vergara and Nubia Ayure more than three decades ago, beginning with 16 hectares of coffee in Huila. Following Nubia’s passing in 2012, their...

Daniso Horsa

Daniso’s farm lies at 1950 metres above sea level, where cool nights and steady sun create ideal conditions for slow cherry maturation. He grows a mix of local landrace varieties,...